Carver Road Hospitality hiring Sous Chef in Las Vegas, NV | LinkedIn (2024)

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.

At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses.

Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden co*cktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

Position SummaryThe Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away.

Duties And Responsibilities

• Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
• Handles all allergy and/or dietary restrictions and modifications.
• Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
• Handles all food items by washing, chopping, and cutting according to recipe specifications.
• Maintains cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department.
• Ensures all stored product is labeled and stored following FIFO and company standards.
• Possesses in-depth knowledge of assigned recipes and execution and trains BOH employees.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Create production lists and assignments.
• Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.
• Communicates product needs to the chefs, and the support staff.
• Assist Executive Chef in completing payroll, inventory and purchasing.
• Assist in menu planning, inventory and managing of supplies.
• Assist in interviewing, training, scheduling, and coaching employees.
• Possesses practical knowledge of the job duties of all supervised employees.
• Reports all breakage or damage of equipment immediately to management.
• Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.
• Must be organized, self-motivated, and proactive with a strong attention to detail.

Our Ideal Candidate

• 2 years previous experience as a Sous Chef and/or similar position preferred.
• Proficient with computers (Microsoft Products), POS and technology
• Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.